Oranges with Foie Gras Recipe

Ingredients:

• 2 oranges
• 150g foie gras
• 4 slices of baguette
• 1 tablespoon of honey
• Salt and pepper

Instructions:

1. Peel the oranges and cut them into thin slices.
2. Cut the foie gras into thin slices as well and season with salt and pepper.
3. Place a non-stick skillet over medium-high heat and cook the foie gras for 1-2 minutes on each side, until golden brown.
4. Toast the slices of baguette until they are golden brown.
5. Arrange the orange slices and foie gras on a plate and drizzle with honey.
6. Serve with the toasted baguette slices.

Verdict:

This is a sophisticated and elegant dish that combines the sweet and tangy flavor of oranges with the rich and buttery taste of foie gras. The drizzle of honey adds a touch of sweetness to balance out the savory flavors, and the toasted baguette slices provide a nice crunch and texture. Perfect for a dinner party or special occasion!

Serving Suggestions:

• Pair with a glass of champagne or white wine.
• Serve as an appetizer before a main course.
• Can be enjoyed as a light lunch or brunch dish.