Oriental Gazpacho with Broad Beans and Fresh Cheese

This refreshing and flavorful gazpacho is a fusion of Spanish and Oriental ingredients. The combination of tomatoes, cucumbers, peppers, garlic, ginger, vinegar, and soy sauce creates a harmonious balance of sour, sweet, and umami flavors. The addition of broad beans and fresh cheese adds a creamy texture and mild taste that complements the gazpacho perfectly.

Ingredients:

• 4 medium sized ripe tomatoes
• 2 medium sized cucumbers
• 1 medium sized red bell pepper
• 4 garlic cloves
• 1-inch piece of fresh ginger
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 teaspoon of brown sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of cooked and shelled broad beans
• 1/2 cup of crumbled fresh cheese (such as feta or ricotta)
• 1/4 cup of chopped fresh cilantro (optional)

Instructions:

1. Cut the tomatoes, cucumbers, and red pepper into small pieces and put them in a blender or food processor.
2. Add the garlic, ginger, soy sauce, rice vinegar, brown sugar, salt, and black pepper to the blender or food processor.
3. Puree the ingredients until smooth and creamy.
4. Chill the gazpacho in the refrigerator for at least an hour before serving.
5. Divide the gazpacho into bowls or glasses, top each portion with a spoonful of broad beans, a sprinkle of fresh cheese, and a garnish of cilantro (if using).
6. Serve the gazpacho immediately with crusty bread or pita chips on the side.

Verdict and Serving Suggestions:

This oriental gazpacho with broad beans and fresh cheese is a delightful summer soup that will impress your guests with its unique flavors and textures. The gazpacho is refreshing, tangy, and mildly spicy, with a creamy finish from the broad beans and fresh cheese. The cilantro adds a bright and herbal note, but can be omitted if you don’t like it. The gazpacho pairs well with a variety of foods, such as grilled fish, chicken, or vegetables, as well as with a chilled white wine or beer. Enjoy!