Oriental Grated Beets Recipe

Ingredients

• 3 medium-sized beets, peeled and grated
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions

1. In a mixing bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, minced garlic, and grated ginger until smooth and well combined.
2. Add the grated beets and thinly sliced green onions to the mixing bowl, and toss until the beet mixture is evenly coated with the dressing.
3. Refrigerate the Oriental grated beets for at least 30 minutes before serving to allow the flavors to meld together.
4. Sprinkle with toasted sesame seeds just before serving.
5. Enjoy your Oriental grated beets salad as a refreshing side dish to any main course.

Verdict

If you’re looking for a unique and delicious way to enjoy beets, look no further than this Oriental grated beets recipe. The sweet and tangy dressing, combined with the earthy crunch of the grated beets, creates a flavor explosion in your mouth. The addition of toasted sesame seeds adds an extra layer of nuttiness to this already impressive side dish.

Serving Suggestions

This Oriental grated beets salad can be served alongside any main dish. For a complete Asian-inspired meal, pair it with steamed rice and your favorite stir-fry recipe. You can also add other vegetables like cucumbers or carrots to the salad to make it more colorful and nutritious. Enjoy!