Oriental Tabbouleh with Semolina: Classic Homemade Recipe

Ingredients:

• 1 cup fine semolina
• 1 cup boiling water
• 1 cup chopped parsley
• 1/2 cup chopped mint
• 1/4 cup chopped green onion
• 1/4 cup chopped cucumber
• 1/4 cup chopped tomato
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

1. In a large bowl, combine the semolina and boiling water. Cover and let sit for 15 minutes.
2. Meanwhile, chop the parsley, mint, green onion, cucumber, and tomato and combine in another bowl.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Fluff the semolina with a fork and add it to the bowl with the chopped vegetables.
5. Add the dressing and toss to combine.
6. Refrigerate for at least 30 minutes before serving.

Verdict:

This Oriental Tabbouleh with Semolina recipe is a fresh and flavorful twist on the classic dish. The combination of herbs, vegetables, and tangy dressing is the perfect combination to satisfy your taste buds. It is quick and easy to prepare, making it a great option for a healthy and delicious meal.

Serving Suggestions:

This dish can be served as a side dish or a light meal. It pairs well with grilled chicken or fish. You can also serve it with pita chips or use it as a topping for a salad. Enjoy!