Oven-roasted Apples and Pears with Vanilla Caramel Recipe

Ingredients

• 4 medium-sized apples, peeled and cored
• 4 medium-sized pears, peeled and cored
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• Vanilla Caramel Sauce:
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup unsalted butter, room temperature
• 1/2 cup heavy cream, room temperature
• 1 teaspoon pure vanilla extract

Instructions

1. Preheat the oven to 375°F/190°C.
2. In a small bowl, mix melted butter, granulated sugar, cinnamon, nutmeg, and salt.
3. Place the apples and pears on a baking sheet lined with parchment paper.
4. Brush the butter mixture over the apples and pears.
5. Bake the apples and pears for 30-35 minutes, until they are tender and caramelized.
6. While the apples and pears are baking, make the vanilla caramel sauce.
7. In a saucepan, combine sugar and water over medium-high heat and cook it without stirring until the sugar has melted and the mixture turns into a deep amber color.
8. Remove the pan from the heat and add butter to the mixture, stirring continuously.
9. Slowly pour in the heavy cream and vanilla extract, stirring constantly until the sauce has thickened.
10. Let the vanilla caramel sauce cool.
11. Once the apples and pears are ready, transfer them to a serving dish and drizzle with the vanilla caramel sauce.
12. Serve hot and enjoy your delicious oven-roasted apples and pears with vanilla caramel.

Verdict

This dish is a sweet and indulgent dessert that is perfect for a cozy fall evening. The tender and caramelized apples and pears combined with the rich and creamy vanilla caramel sauce make for a delicious and satisfying treat. Serve it with vanilla ice cream or whipped cream to complete the meal.