Oven-Roasted Lobster Tails with Citrus Butter

Ingredients:

• 4 lobster tails, split in half lengthwise
• 1/2 cup unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees F.
2. Combine melted butter, lemon juice, orange juice, lemon zest, orange zest, salt, and black pepper in a small bowl.
3. Brush mixture over lobster tails.
4. Place the tails on a baking sheet, cut side up.
5. Bake for 10-12 minutes, or until the lobster meat is opaque and cooked through.
6. Remove from oven and brush with remaining butter mixture.
7. Serve hot with citrus wedges and fresh parsley.

Verdict:

This oven-roasted lobster tail recipe with citrus butter is a perfect dish for a fancy dinner party. The citrus butter adds a tangy sweetness that perfectly complements the succulent lobster meat. The dish comes together in just 30 minutes, making it an easy and impressive crowd-pleaser.

Serving Suggestions:

Serve the lobster tails with roasted vegetables such as asparagus or Brussels sprouts and a side of garlic mashed potatoes for a complete meal. For a more elegant presentation, serve the lobster tails on a bed of wild rice with a wedge of lemon and a sprig of parsley. Enjoy!