Oyster Recipe: Virgin Sauce

Ingredients:

• 12 fresh oysters
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon grated horseradish
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup extra-virgin olive oil

Steps:

1. Shuck the oysters and reserve their liquid in a bowl. Place the oysters on a serving platter and place it in the refrigerator to chill while you prepare the sauce.
2. In a small bowl, add the lemon juice, chopped parsley, chopped chives, grated horseradish, black pepper, salt, and reserved oyster liquid. Whisk together to combine.
3. Slowly drizzle in the olive oil while whisking continuously until the sauce thickens. Once the sauce is smooth and thick, remove the oysters from the refrigerator and top them with the virgin sauce. Serve chilled.

Verdict:

This oyster recipe with virgin sauce is the perfect appetizer to impress your dinner guests. The virgin sauce adds a tangy and refreshing flavor to complement the brininess of the oysters, making it a mouthwatering treat for seafood lovers.

Serving Suggestions:

For a complete seafood meal, serve these oysters with a side of garlic butter shrimp and a crisp green salad. It is also best served with a chilled glass of white wine. Enjoy!