Recipe for Pakora

Ingredients:

• 1 cup gram flour (besan)
• 1 onion, finely chopped
• 1 potato, peeled and shredded
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon salt, or to taste
• Oil for frying

Directions:

1. Mix gram flour, onion, potato, chili powder, turmeric powder, coriander powder, garam masala powder, and salt in a bowl.
2. Add water gradually to form a thick batter. Mix well until no lumps remain.
3. Heat oil in a deep frying pan. Once the oil is hot, drop spoonfuls of batter into the oil. Fry the pakoras until they turn golden brown, flipping occasionally to cook both sides.
4. Drain pakoras on a paper towel to remove excess oil. Serve hot with mint chutney or ketchup.

Verdict:

Pakoras are a classic Indian snack that is enjoyed by many. These crispy fritters are made with gram flour and a combination of spices, making them flavorful and delicious. They are perfect as a party appetizer or as a snack with tea or coffee.

Serving Suggestions:

Pakoras can be served as they are or with a variety of dips and chutneys. Some popular accompaniments include mint chutney, tamarind chutney, or tomato ketchup. They can also be served with a cup of chai or coffee for a perfect evening snack.