Pakora: Zucchini Recipe

Ingredients:

• 2 zucchinis, thinly sliced
• 1 cup chickpea flour
• 1 tsp. ground cumin
• 1 tsp. salt
• 1/2 tsp. red chili powder
• 1/2 tsp. baking powder
• 1/2 cup water
• Oil for frying

Instructions:

1. In a large mixing bowl, combine chickpea flour, cumin, salt, chili powder, and baking powder.
2. Slowly whisk in water to create a smooth batter.
3. Dip each zucchini slice in the batter, then drop it into hot oil. Fry until golden brown. Repeat until all slices are cooked.
4. Remove the pakora from the oil and drain on a paper towel to remove excess oil.
5. Serve hot with your favorite dipping sauce.

Verdict:

Pakora with zucchini is a delicious and nutritious snack or side dish. The chickpea flour creates a crispy coating on the outside of the zucchini slices, while the spices add a flavorful kick. Serve it with your favorite dipping sauce, such as mint chutney or tamarind sauce, for a perfect combination of crunchy and savory.

Serving Suggestions:

Pakora with zucchini can be served as an appetizer, snack, or side dish. It pairs well with a variety of dipping sauces and can be served alongside other Indian dishes, such as samosas or biryani. It also makes a great addition to party platters or potluck meals.