PAN-FRIED CHOISY-LE-ROI LETTUCE WITH EGG RECIPE
Ingredients:
- 4 heads of Choisy-le-Roi lettuce
- 4 eggs
- 2 garlic cloves
- 2 tbsp olive oil
- Salt and pepper to season
Instructions:
- Peel and finely chop garlic cloves.
- Cut the base of the lettuce heads and discard the outer leaves.
- Wash the lettuce under running water and let it drain on a paper towel.
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the garlic and stir-fry for 1-2 minutes, or until lightly golden.
- Add the lettuce heads to the pan and toss them with the garlic and oil until they start to wilt and turn golden brown, around 2-3 minutes. Add salt and pepper to the lettuce.
- In the same pan, fry the eggs to your desired consistency.
- Serve the lettuce heads with a fried egg on top of each lettuce head.
Verdict:
This pan-fried Choisy-le-Roi lettuce with egg recipe is a delicious and healthy dish that’s easy to make. The garlic adds a nice flavor to the lettuce, while the egg adds a rich and creamy texture. This recipe is perfect for a light lunch, brunch, or dinner.
Serving suggestions:
Serve this dish with a side salad or a slice of crusty bread. You can also sprinkle some chopped fresh herbs or grated cheese on top of the eggs for an extra burst of flavor. Enjoy!
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