PAN-FRIED CHOISY-LE-ROI LETTUCE WITH EGG RECIPE

Ingredients:

• 4 heads of Choisy-le-Roi lettuce
• 4 eggs
• 2 garlic cloves
• 2 tbsp olive oil
• Salt and pepper to season

Instructions:

1. Peel and finely chop garlic cloves.
2. Cut the base of the lettuce heads and discard the outer leaves.
3. Wash the lettuce under running water and let it drain on a paper towel.
4. Heat the olive oil in a non-stick frying pan over medium heat.
5. Add the garlic and stir-fry for 1-2 minutes, or until lightly golden.
6. Add the lettuce heads to the pan and toss them with the garlic and oil until they start to wilt and turn golden brown, around 2-3 minutes. Add salt and pepper to the lettuce.
7. In the same pan, fry the eggs to your desired consistency.
8. Serve the lettuce heads with a fried egg on top of each lettuce head.

Verdict:

This pan-fried Choisy-le-Roi lettuce with egg recipe is a delicious and healthy dish that’s easy to make. The garlic adds a nice flavor to the lettuce, while the egg adds a rich and creamy texture. This recipe is perfect for a light lunch, brunch, or dinner.

Serving suggestions:

Serve this dish with a side salad or a slice of crusty bread. You can also sprinkle some chopped fresh herbs or grated cheese on top of the eggs for an extra burst of flavor. Enjoy!