Pancakes: Butternut Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 cup butternut squash puree
• 1/2 cup milk
• 2 eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
2. In a separate mixing bowl, whisk together the butternut squash puree, milk, eggs, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a nonstick skillet or griddle over medium heat. Using a 1/4 cup measure, pour the batter onto the skillet or griddle and cook until the edges start to set and the bottom is golden brown. Flip the pancake and cook until the other side is golden brown and the pancake is cooked through. Repeat with the remaining batter.

Verdict:

These pancakes are a delicious and creative take on the classic pancake recipe. The butternut squash adds a natural sweetness and a great texture, while the spices bring warmth and depth to the dish. These pancakes are perfect for a cozy breakfast or brunch on a chilly day.

Serving Suggestions:

These pancakes are delicious on their own, but can also be served with a variety of toppings. Some great options include maple syrup, whipped cream, chopped nuts, or fresh fruit. Serve with a side of bacon or sausage for a filling and satisfying meal. Enjoy!