Pancakes with Apples and Milk Jam Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1 apple, peeled and chopped
• 1/2 cup milk jam

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Stir the wet ingredients into the dry ingredients until just combined.
4. Gently fold in the chopped apple.
5. Heat a nonstick skillet or griddle over medium heat.
6. Using a 1/4 cup measuring cup, portion out the batter into the skillet.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm, topped with milk jam and additional chopped apples if desired.

Verdict:

These pancakes with apples and milk jam are a delicious and unique twist on traditional pancakes. The apples add a wonderful sweetness and texture, while the milk jam adds a creamy and indulgent finish. Perfect for a special breakfast or brunch!

Serving Suggestions:

Serve with a side of crispy bacon or sausage links and fresh fruit for a complete breakfast spread. Enjoy with a hot cup of coffee or tea for a cozy and satisfying morning meal.