Pancetta and Parmesan Squid Spaghetti Recipe

Ingredients:

• 500g spaghetti
• 200g pancetta, diced
• 2 tablespoons olive oil
• 500g squid tubes, cleaned and sliced into rings
• 6 cloves garlic, minced
• 1 red chili, sliced (optional)
• 1 cup grated parmesan cheese
• 1/2 cup white wine
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley

Method:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Reserve 1/2 cup of pasta water and drain the spaghetti.
2. In a large pan, heat olive oil over medium-high heat. Add pancetta and fry until crisp and golden brown. Remove pancetta from the pan and set aside.
3. Add squid to the same pan and cook for 2-3 minutes or until it starts to turn golden brown. Add garlic and chili (if using) and cook for a further minute.
4. Remove the pan from heat and add cooked spaghetti, reserved pancetta, and white wine. Toss everything well and let the wine cook for 1-2 minutes.
5. Add grated parmesan cheese and a little reserved pasta water (if needed) to make a creamy sauce. Season with salt and freshly ground black pepper to taste.
6. Garnish the spaghetti with fresh parsley and serve immediately.

Verdict and Serving Suggestions:

This Pancetta and Parmesan Squid Spaghetti recipe is a delicious twist on traditional spaghetti. The combination of salty pancetta and flavorful parmesan cheese with tender squid rings makes for an incredibly flavorful dish. Serve this pasta with a side salad and a crusty bread for a complete meal.