Panna Cotta with Apricot Compote Recipe

Ingredients:

• 1.5 cups of heavy cream
• 0.5 cups of whole milk
• 0.25 cups of granulated sugar
• 2 teaspoons of vanilla extract
• 2 teaspoons of powdered gelatin
• 2 tablespoons of cold water
• 12 apricots, pitted and thinly sliced
• 0.25 cups of honey
• 1 teaspoon of lemon juice
• 1 teaspoon of cornstarch

Instructions:

1. Prepare the panna cotta by mixing the heavy cream, whole milk, sugar, and vanilla extract in a large saucepan and placing it over medium heat. Stir the mixture until the sugar has dissolved.
2. In a separate bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit until the gelatin has absorbed all the water.
3. Once the gelatin has been absorbed, add it to the saucepan and stir the mixture until the gelatin has dissolved.
4. Remove the saucepan from the heat and let the mixture cool for a few minutes.
5. Pour the mixture into serving glasses or ramekins and let them chill in the refrigerator for at least 2 hours or until set.
6. While the panna cotta is setting, prepare the apricot compote by combining the sliced apricots, honey, and lemon juice in a large saucepan over medium heat. Stir the mixture occasionally until the apricots have softened.
7. In a small bowl, mix the cornstarch with 2 tablespoons of cold water and stir until it forms a paste. Add the cornstarch paste to the saucepan and stir the mixture until it thickens.
8. Remove the saucepan from the heat and let the compote cool.
9. Serve the panna cotta with the apricot compote on top.

Verdict and Serving Suggestions:

This panna cotta with apricot compote recipe is a delicious and elegant dessert that is perfect for any occasion. The smooth and creamy texture of the panna cotta pairs perfectly with the slightly tangy and sweet flavor of the apricot compote. Serve this dessert chilled for the best taste and texture. You can also garnish it with fresh mint leaves or toasted almonds for added flavor and texture.