Panna Cotta Recipe

Ingredients

• 4 cups heavy cream
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 2 1/2 teaspoons powdered gelatin
• 1/2 cup cold water

Instructions

1. In a medium saucepan, heat the heavy cream and sugar over medium heat. Stir until the sugar dissolves and the mixture is hot but not boiling.
2. Remove the pan from heat and stir in the vanilla extract.
3. In a separate bowl, sprinkle the powdered gelatin over the cold water. Let it sit for a few minutes to allow the gelatin to soften.
4. Once softened, add the gelatin mixture to the warm cream mixture and stir until fully combined. Pour the mixture into ramekins or serving glasses and refrigerate for at least 4 hours or until set.

Verdict

This panna cotta recipe is rich, creamy, and the perfect indulgent dessert for any occasion.

Serving Suggestions

Garnish with fresh berries or a drizzle of caramel sauce for an extra touch of decadence. Enjoy cold and serve with a cup of espresso on the side.