Panna Cotta Speculoos Recipe

Ingredients:

• 500ml heavy cream
• 50g sugar
• 4g gelatin
• 100g speculoos biscuits
• 1 tablespoon of cocoa powder
• 1 teaspoon of vanilla extract

Instructions:

1. Place the gelatin in a bowl of cold water to soften.
2. In a saucepan, heat the cream over medium heat until it comes to a simmer, then add the sugar, vanilla extract, and cocoa powder. Stir until the sugar has dissolved.
3. Add the softened gelatin to the cream mixture and stir until it dissolves completely.
4. Crush the speculoos biscuits using a rolling pin or a food processor. Divide the crushed biscuits evenly between 4 ramekins. Pour the cream mixture over the biscuits, filling each ramekin to the top. Chill in the refrigerator for at least 2 hours, or until set.

Serving Suggestions:

Once the panna cotta has set, you can serve it as is or top it with whipped cream and some extra crushed speculoos biscuits. It also pairs well with fresh berries or a drizzle of chocolate sauce.

Verdict:

This panna cotta speculoos is a gourmet dessert that is creamy, rich, and full of delicious speculoos flavor. It’s easy to make and perfect for a dinner party or special occasion.