Panna Cotta with White Chocolate, Strawberries and Cocoa Beans: Easy Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 large vanilla bean, split and seeds scraped
• 3 teaspoons powdered gelatin
• 3 tablespoons cold water
• 4 oz white chocolate, finely chopped
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup cocoa beans, coarsely chopped

Instructions:

1. In a medium saucepan, combine the cream, sugar and vanilla bean seeds over medium heat. Cook, stirring occasionally until the sugar has dissolved and the mixture is hot but not boiling, about 5 minutes.
2. In a separate small bowl, sprinkle the gelatin over the cold water and let stand for 5 minutes to soften.
3. Remove the saucepan from the heat and add the white chocolate. Stir until the chocolate is melted and the mixture is well combined. Add the softened gelatin and stir until dissolved.
4. Divide the mixture evenly among 6 glasses or ramekins. Chill in the refrigerator until set, about 2-3 hours.
5. Before serving, top each panna cotta with sliced strawberries and cocoa beans

Verdict:

This easy, yet elegant Panna Cotta with White Chocolate, Strawberries and Cocoa Beans is a sure way to impress your guests. The creamy texture, paired with bursts of juicy strawberries and crunchy cocoa beans is a delightful treat for your taste buds.

Serving Suggestions:

Serve chilled in individual glasses or ramekins and garnish with fresh strawberries and cocoa beans. This dessert pairs well with a fresh cup of coffee or glass of sweet white wine. Enjoy!