Pantesca Salad Recipe

Ingredients

• 4 large potatoes
• 1 can of tuna
• 1/2 red onion, thinly sliced
• 1/2 cup of pitted black olives
• 1/4 cup of capers
• 1 roasted red pepper, sliced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• Salt and pepper to taste

Instructions

1. Peel and dice the potatoes into small cubes. Boil in salted water for 10-15 minutes or until tender. Drain and set aside to cool.
2. In a large bowl, combine the tuna, olives, capers, red onion, roasted red pepper, and parsley.
3. Add the cooled potatoes to the bowl and mix to combine all the ingredients.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
5. Pour the dressing over the salad and toss gently to coat all the ingredients.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Verdict

This Pantesca salad is a delightful mix of Mediterranean flavors. The recipe calls for hearty potatoes, tuna, olives, capers, and roasted red peppers that are mixed together to create a wholesome salad. The fresh parsley adds a burst of flavor, while the dressing made of olive oil, red wine vinegar, salt, and pepper ties everything together beautifully.

Serving Suggestions

Serve the Pantesca salad as a main dish for lunch or dinner. This salad is also a great side dish for a BBQ party or potluck. Garnish with additional parsley or sliced red onions before serving. Enjoy!