Paris-Brest – Regal Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter
• 4 eggs
• 1 cup water
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C)
2. In a saucepan, combine water, salt, sugar, and butter. Bring to a boil over medium heat, stirring occasionally. Add flour all at once and stir until mixture forms a ball.
3. Remove from heat and let cool for 5 minutes. Add eggs, one at a time, beating well after each addition, until mixture is smooth and glossy.
4. Drop spoonfuls of dough onto a baking sheet lined with parchment paper to form a ring with a diameter of about 8 inches. Bake for 25-30 minutes or until the pastry is golden brown.
5. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Cut the cooled pastry in half horizontally. Spread whipped cream on the bottom half of the pastry and replace the top half.
7. Dust with powdered sugar and serve.

Verdict:

This Paris-Brest – Regal recipe yields a light and airy pastry that is perfect for those with a sweet tooth. The delicious whipped cream filling adds a richness to the dish that is sure to satisfy. The pastry has a slight crunch on the outside, but is soft and chewy on the inside. Overall, this dessert is a perfect way to cap off any meal.

Serving Suggestions:

Paris-Brest – Regal can be served as a dessert or a snack. The dessert goes well with a cup of coffee or tea. The pastry can be served chilled or at room temperature. It should be consumed within a few hours of baking for maximum freshness.