There are fewer things more comforting than a perfectly roasted potato. Parmesan Garlic Roasted Potatoes take it to a new level of deliciousness. Imagine the crispy exterior of a hot potato bite, smoothly patronized with a rich layer of Parmesan and the punchy hit of garlic; that’s the magic we are diving into today. They are perfect for a cozy dinner or as a impressive addition to a holiday feast. The salty tanginess of Parmesan paired with the robust flavor of garlic and the earthiness of potatoes; it’s surely a dish that can never go wrong. Folks, it won’t be much of a stretch to say that you’re going to love these potatoes, period.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4
Yield: 2 pounds of potatoes
Let’s dig into how to make this toothsome recipe that might just become your new go-to potato dish!
Ingredients & Equipment You’ll Need
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/4 cup of Parmesan cheese, grated
- Salt and pepper to taste
- #Fresh parsley for garnish (optional)
You’re also gonna need a large mixing bowl and a baking sheet for this recipe.
How To Make Parmesan Garlic Roasted Potatoes
- Start by pre-heating your oven to 400 degrees Fahrenheit. Prepare your potatoes by washing them and ensuring they’re thoroughly dry.< /li>
- In a large mixing bowl, combine the potatoes, olive oil, minced garlic, parmesan, salt, and pepper. Toss everything together until the potatoes are evenly coated.< /li>
- Transfer these potatoes onto a baking sheet. Spread them out in a single layer and make sure they’re not overcrowded.< /li>
- Bake for about 30 minutes. Make sure to stir the potatoes halfway through to ensure even cooking. You want them to be golden brown and crispy on the outside.< /li>
- To serve, sprinkle a little more grated parmesan and garnish with fresh parsley. And voila! You’re ready to serve these golden beauties.< /li>
Tips For The Best Results
- For the crispiest potatoes, make sure they’re thoroughly dry before you start roasting.
- Avoid overcrowding your baking sheet to achieve even browning and crispiness.
- Use freshly grated parmesan for a richer and more bold flavor.
Storage Tips
- Any leftover potatoes should be allowed to cool completely before storing.
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for the best texture.
Frequently Asked Questions
Q: Can I just use regular potatoes if I don’t have baby potatoes?
A: Absolutely! Just cut them into 1-inch pieces so they roast evenly.
Q: What else can I serve these potatoes with?
A: These potatoes play well with pretty much everything, but they are especially good with roasts and grilled meats.
Nutritional Facts of Parmesan Garlic Roasted Potatoes
Each serving contains about 220 calories, 10g of fat, 30g of carbohydrates, 5g of protein, and 5g of dietary fiber.
Now that’s a wrap on our Parmesan Garlic Roasted Potatoes. I assure you, each bite of these crisp, garlicky, cheesy potatoes will be a little bite of bliss. You can never have too many potato recipes and good thing too, because this one is a keeper! Give them a go, your taste buds will be playing a happy tune. Happy cooking, folks!
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