Parsnip Soup: Gourmet Recipe

Ingredients:

• 2 lbs of parsnips, peeled and chopped
• 2 medium-sized onions, chopped
• 4 cups of vegetable stock
• 1 cup of heavy cream
• 1/4 cup of unsalted butter
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic and saute for 3-4 minutes until they start to soften.
2. Add chopped parsnips, dried thyme, salt and pepper. Mix well and cook for another 5-7 minutes.
3. Add vegetable stock and bring to a boil. Reduce heat to low and let simmer for 20-25 minutes until parsnips are tender.
4. Using an immersion blender or transferring the soup to a blender, blend until smooth and free of lumps.
5. Return the blended soup to the pot over low heat. Add unsalted butter and heavy cream, stirring until fully incorporated.
6. Bring the soup to a slow simmer for 5-10 minutes, until it has thickened and the flavors have melded together.
7. Taste for seasoning and add more salt and pepper if necessary.
8. Serve hot with a drizzle of olive oil or a dollop of sour cream on top of each bowl.

Verdict:

This parsnip soup recipe is perfect for those who love a creamy, hearty and flavorful soup. The combination of parsnips, thyme and heavy cream create a warm and comforting dish, perfect for cold winter nights or anytime you need a bowl of delicious soup.

Serving Suggestions:

Some great serving suggestions for this parsnip soup recipe include:

• Serving with a slice of crusty bread on the side for dipping and soaking up the soup.
• Garnishing with crispy bacon or chopped herbs like parsley or chives for an extra burst of flavor.
• Serving with a side salad of mixed greens or roasted vegetables for a complete meal.