Parsnip Soup with Mustard Recipe

Ingredients:

• 1 tbsp. olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb. parsnips, peeled and chopped
• 4 cups vegetable broth
• 2 tsp. Dijon mustard
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add parsnips and vegetable broth to the pot.
4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until parsnips are tender.
5. Using an immersion blender, puree the soup until it is smooth.
6. Stir in Dijon mustard and heavy cream.
7. Season with salt and pepper to taste.
8. Simmer for an additional 5-10 minutes to allow flavors to meld together.
9. Remove from heat and serve hot.

Verdict:

This Parsnip Soup with Mustard is a creamy and flavorful soup that is perfect for a chilly day. The addition of Dijon mustard provides a tangy twist to the classic parsnip soup, making it a hit amongst kids and adults. The soup is incredibly easy to make and is ready in no time, making it a perfect dish for any weekday meal.

Serving Suggestions:

This soup pairs well with a crusty bread or a light salad. You could also sprinkle a little chopped parsley or chives on top of the soup for some additional flavor and freshness. Enjoy!