Passion Fruit Crème Brûlée

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 5 egg yolks
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup passion fruit puree
• 1/4 cup granulated sugar (for the topping)

Instructions:

1. Preheat oven to 325°F.
2. In a medium saucepan, heat cream and milk over medium heat until just boiling. Remove from heat and let cool for 5 minutes.
3. In a bowl, whisk together egg yolks, sugar, and vanilla extract until light and fluffy. Gradually pour the hot milk mixture into the bowl, whisking continuously.
4. Add passion fruit puree to the mixture and whisk to combine well.
5. Divide the mixture amongst 6 ramekins or custard cups. Place them in a baking dish and pour enough hot water into the baking dish to come halfway up the sides of the ramekins.
6. Bake for 30 to 35 minutes or until set but still slightly jiggly in the center. Remove from the oven and let cool at room temperature.
7. Refrigerate for at least 2 hours or overnight.
8. To make the sugar topping, sprinkle each ramekin with a generous amount of sugar. Use a kitchen torch to caramelize the sugar until it forms a crispy golden crust.
9. Let cool for a few minutes before serving.

Verdict and Serving Suggestions:

This passion fruit crème brûlée recipe is the perfect dessert for any gourmet meal. The exotic flavor of passion fruit adds a tropical twist to the classic French dessert. The creamy custard and crispy caramel topping create an irresistible contrast of textures and flavors. Serve with fresh passion fruit or berries on top for a beautiful presentation. Enjoy!