Pasta and Zucchini Recipe

Ingredients

• 8 oz. linguine pasta
• 2 medium zucchinis, sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil. Add the linguine and cook for 8-10 minutes, or until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced zucchini and sauté for 5-7 minutes, or until tender and lightly browned.
3. Add the minced garlic, red pepper flakes, salt, and black pepper to the skillet with the zucchini. Cook for 1-2 minutes, or until fragrant.
4. Drain the cooked pasta and add it to the skillet with the zucchini and garlic mixture. Toss to combine.
5. Sprinkle grated Parmesan cheese over the top of the pasta and zucchini. Serve immediately.

Verdict

This pasta and zucchini recipe is a quick and easy vegetarian meal that is perfect for a weeknight dinner. The zucchini adds a fresh and light flavor to the dish, while the red pepper flakes provide a little bit of heat. The sprinkling of Parmesan cheese on top ties everything together and adds a touch of richness.

Serving Suggestions

This pasta dish pairs well with a side salad or some garlic bread. For a heartier meal, you could also add some grilled chicken or shrimp to the recipe. Leftovers can be stored in the refrigerator for up to three days and reheated in the microwave or on the stovetop.