Pasta with Sautéed Zucchini and Salsicella Sausage Recipe

Ingredients

• 1 lb pasta (fusilli, penne, spaghetti, etc.)
• 4 zucchini, sliced into rounds
• 4 salsicella sausages, sliced into rounds
• 3 garlic cloves, chopped
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/4 cup olive oil
• Salt and pepper to taste
• Parsley or other fresh herbs for garnish (optional)

Instructions

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the sliced sausage and cook until browned on both sides, about 5 minutes.
4. Add the zucchini to the skillet and season with salt and pepper. Sauté for 5-7 minutes or until tender and lightly browned.
5. Pour the white wine and chicken broth into the skillet and reduce the heat to low. Simmer until the liquid has reduced by half, about 5-7 minutes.
6. Add the cooked pasta to the skillet and toss well to coat with the sauce. Serve hot, garnished with parsley or other fresh herbs if desired.

Verdict

This Pasta with Sautéed Zucchini and Salsicella Sausage is a simple and delicious dish that just screams Mediterranean summer. The zucchini adds a fresh pop of flavor and texture, while the salsicella sausage brings a smoky and slightly spicy kick to the party. The white wine and chicken broth sauce ties everything together and makes it a true comfort food that is perfect for a lazy dinner at home.

Serving Suggestions

This dish pairs well with a light and refreshing salad, such as a mixed greens salad with cherry tomatoes and cucumber, dressed with a simple vinaigrette. A glass of white wine, like Pinot Grigio or Sauvignon Blanc, would nicely complement this meal too. Enjoy!