Pea Soup with Reblochon Recipe

Ingredients:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound frozen peas
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• 1 wheel of Reblochon cheese, rind removed and cut into small pieces
• Salt and pepper, to taste
• Chopped fresh chives or parsley for garnish (optional)

Instructions:

1. In a large saucepan or Dutch oven, sauté the onion and garlic in a bit of olive oil over medium heat, until they become soft and translucent.
2. Add the peas and broth, and bring the mixture to a boil over high heat. Reduce the heat and let it simmer for about 20 minutes, until the peas are tender.
3. Puree the soup in a blender or with an immersion blender until smooth.
4. Return the soup to the pot and add the milk or cream. Heat the soup gently until it reaches the desired temperature, making sure not to boil it.
5. Gradually add the Reblochon cheese, stirring constantly until it’s melted and combined.
6. Season the soup with salt and pepper to taste. If the soup is too thick, add more milk or broth until it reaches your desired consistency.
7. Ladle soup into bowls and garnish with some chopped chives or parsley if desired.

Serving Suggestions:

Serve the pea soup with fresh crusty bread or a grilled cheese sandwich for a comforting winter meal. This soup also makes a great starter for a dinner party or a light lunch. Enjoy!

Verdict:

This Pea Soup with Reblochon is an easy and tasty way to incorporate more vegetables into your diet. The addition of the creamy Reblochon cheese gives the soup a luxurious texture and cheesy flavor. This recipe is perfect for a cozy night in or for impressing guests at a dinner party.