Alright folks, let’s talk about a classic Southern dessert today, the ever-popular Peach Cobbler With Canned Peaches. Even though we’re taking a bit of a shortcut by using canned peaches, this doesn’t hold us back from achieving a mouthwatering, deeply flavorful dessert. Best part is, the ease of this recipe makes it perfect for those lazy Sunday afternoons or those surprise family dinners when you need a quick yet impressive dessert.
The reason y’all will love this recipe is that it’s basically comfort in a dish! Soft, sweet, and tangy peaches nestled inside a buttery, flaky crust. Ah, ain’t nothing quite like it! Plus, you get the added joy of pulling this off with canned peaches! So peeps, without much further ado, let’s dive into the deets of it.
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: 55 minutes
- Servings: 8 servings
- Yield: 1 juicy cobbler
Without kicking the can down this road any longer, let’s gear up ourselves for a quick, easy and freaking delicious adventure with our canned peaches!
Ingredients & Equipment You’ll Need
Here’s a roundup of the essentials,
- 2 cans of sliced peaches (15 oz)
- 1 cup of white sugar
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/2 cup of unsalted butter
Tools you’ll need:
A baking dish (8×8 or similar size)
How To Make Peach Cobbler With Canned Peaches
1. Start by preheating your oven at 375 degrees F (190 degrees C). While it’s preheating, melt your butter in the microwave and pour it into that 8×8 baking dish.
2. In another bowl, mix together your sugar, flour, baking powder and salt. Pour in the milk and give it all a good whisk. What you’re looking for is a smooth batter without any of those pesky lumps.
3. Now, remember the baking dish with melted butter? Pour your smooth batter into that. But hey, don’t stir it!
4. It’s time to introduce the canned peaches. Distribute them evenly on top of the batter. Don’t forget to include generous spoonfuls of that sweet syrup too.
5. Pop this set-up into your preheated oven. Let it bake for about 35-45 minutes. Once the top turns golden, and a toothpick comes out clean, your peach cobbler is done!
Tips For The Best Results
– For a little tang, squeeze a lemon on top before baking.
– Best enjoyed while still warm and topped with your favorite ice cream.
Storage Tips
– Store in a airtight container and refrigerate. Warm it up before serving again.
Frequently Asked Questions
Q: Can I use fresh peaches instead of canned?
A: Absolutely! Fresh, ripe peaches are great for this recipe.
Q: Can I make this ahead of time?
A: Yes, you can. Just remember to warm it up before serving.
Q: Any other fruit I can use aside from peaches?
A: Blueberries, apples, and blackberries work as well.
Q: Can I reduce the sugar?
A: Sure! You can adjust to your sweetness preference.
Q: Do I really need to include the syrup from the canned peaches?
A: Yes, it adds extra sweetness and flavor to the dish.
Nutritional Facts of Peach Cobbler With Canned Peaches
Each serving will give you about:
– Total Fat 26.3g
– Saturated Fat 16.3g
– Cholesterol 66mg
– Sodium 404mg
– Total Carbohydrate 66.5g
– Dietary Fiber 2.3g
– Protein 3.9g
Our Peach Cobbler With Canned Peaches is a true crowd-pleaser y’all! It’s as Southern as it can be and it’s sure to satisfy that sweet tooth. Enjoy it with a scoop of your favorite ice cream and let it take you on that sweet Southern ride. Happy baking, folks!
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