Peach Galette Recipe

Let me tell y’all about the Peach Galette. This dish is a rustic, free-form tart that showcases the simplicity of fresh, ripe peaches while keeping things fancy enough for a dinner party dessert. Lightly sweetened, beautifully baked, this Peach Galette Recipe is definitely a tasty treat. Ideal for garden parties, sunny brunches or just as a sweet way to finish off a hearty meal. Its subtle sweetness and crumbly pastry will woo your taste buds, and its rustic charm will make you feel like a true home baker! You’re gonna love it!

Now, speaking of time. The prep time for this recipe is around 30 minutes. However, the cook time is about 45 minutes. So, you’ll have this gorgeous galette staring back at you in the blink of an eye! This recipe will serve 8 people and yields one delicious, Instagram-worthy galette. Alright, let’s jump right into the recipe part.

Ingredients & Equipment You’ll Need

• 1 Pie crust
• 5-6 ripe peaches
• �� cup sugar
• 1 Tbsp cornstarch
• 1 Tbsp lemon juice
• 1 egg for egg wash
• Sugar for sprinkling

For equipment, all you really need is a baking sheet, parchment paper, knife, and bowl. The peaches here are the star of the show adding that juicy, fruity flavor. The crust provides that perfect, flaky base and the sugar and cornstarch help form the beautifully glistening juice that’s drool-worthy. Remember to opt for ripe peaches for the right sweetness.

How To Make Peach Galette

1. First, preheat your oven to 375��F (190��C). Line a baking sheet with parchment paper.
2. Cut the peaches into slices and place them in a large bowl. Add sugar, cornstarch, and lemon juice. Stir until the peaches are coated.
3. Roll out your pie crust into a circle. Place the peaches in the center, ensuring to leave about 2 inches around the edge.
4. Fold the extra space of the crust up, crimping slightly to hold the peaches in. Brush with beaten egg and sprinkle with sugar.
5. Bake for 45 minutes or until the crust is golden and the peach filling is bubbling. Allow to cool before serving.

Tips For The Best Results

• Do not over filling your galette. This can make the crust too soggy.
• Always opt for ripe peaches.
• You can add extra flavors like cinnamon or nutmeg.

Storage Tips

• Cover the galette with plastic wrap or foil and keep in the refrigerator for up to one week.
• You can also freeze it for up to 3 months.

Frequently Asked Questions

Q: Can I use canned peaches?
A: Fresh peaches are preferable. But if you don’t have them, canned peaches drained of syrup will work too.

Q: Can I use a different fruit?
A: Sure you can! Apples, berries, or pears would be wonderful substitutes.

Q: Can I use a store-bought crust?
A: Yes, a store-bought crust is completely fine for this recipe.

Q: Can I make this galette ahead of time?
A: Yes! You can prepare the pie, freeze it, and simply bake whenever you���re ready.

Q: Is this Peach Galette gluten-free?
A: This recipe isn’t, but you could use a gluten-free crust instead.

Nutritional Facts of Peach Galette

This Peach Galette has approximately 265 Calories per serving. It has 11g of Fat, 39g of carbs, and 4g of Protein.

To wrap it up, this Peach Galette Recipe is definitely a gem. It’s a homey dessert with a fancy feel. Perfect when served with a dollop of chilled whipped cream or a scoop of vanilla ice cream. Wholesale, this Peach Galette is an absolute must-try. Get in the kitchen and start baking folks!