Peach Pie With Canned Peaches

Get ready, folks, because we are going on a scrumptious journey with our “Peach Pie with Canned Peaches”. A classic dessert that brings that homey comfort and sweet satisfaction in every bite. Perfect for birthday parties, family gatherings, or just whenever you’re in the mood for a sweet treat. This peach pie, with its flaky crust and sweet filling, is an absolute delight. And the best part? It’s made with canned peaches. Yeah, you heard that right! It’s convenient, easy, and just as satisfying.

No matter the time of year, this pie can bring a taste of summer to your dining table. It’s sweet, tangy, and incredibly comforting. You will love this, I promise. You just can’t resist its charm!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8
• Yield: 1 8-inch pie

So strap in, we’re about to dive into the recipe. Let’s bake!

Ingredients & Equipment You’ll Need

• 1 can of peaches
• 3/4 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 1 unbaked pie crust

You’ll need a pie dish, a large mixing bowl, and an oven to bake your creation.

The all-purpose flour in this recipe serves as a thickener for our pie filling. The canned peaches and sugar, on the other hand, team up to create that delicious sweet and irresistible filling, while the cinnamon gives a scent of warmth in every bite. If you prefer using fresh peaches when they’re in season, go for it! Just remember to adjust the sugar level depending on the sweetness of your fruits.

How To Make Peach Pie With Canned Peaches

1. First things first, preheat your oven to 425F (220C). While the oven heats up, grab that pie dish and your unbaked pie crust. Gently press the crust into the dish, making sure it’s well aligned with the dish’s shape.
2. Moving on to the sweet part. In your mixing bowl, combine the can of drained peaches, sugar, flour, cinnamon, and salt. Make sure everything is well mixed.
3. Now, pour your peach mixture into your pie crust. Make sure it’s evenly spread and then pop it into the oven.
4. Bake it for about 35-45 minutes, or until the crust is golden and the filling is bubbly. You might want to keep an eye on it to prevent any burning.
5. Once it’s done, remove it from the oven and let it cool. This will thicken the filling and make it easier to cut into. And then, it’s serve and enjoy time!

Tips For The Best Results

• Ensure your pie crust is chilled before using. This helps to ensure a flaky and tasty pie crust.
• Always adjust the level of sugar based on the sweetness of the peaches.
• Allow the pie to cool earlier before cutting into it. This helps the filling to set and makes it easier to slice.

Storage Tips

• Store in an airtight container in the refrigerator for up to 5 days.
• You can freeze the pie for up to 3 months – just make sure to wrap it well.

Frequently Asked Questions

Q: Can I use fresh peaches instead of canned ones?

A: Absolutely! Just remember to adjust the sugar according to the sweetness of the fruit.

Q: What kind of crust should I use for this pie?

A: You can use any unbaked pie crust. Store-bought works just fine if you’re looking for convenience.

Q: What’s the best way to serve this peach pie?

A: This pie is excellent served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Q: Can I freeze this pie?

A: Yes! You can freeze it for up to 3 months. Just be sure to wrap it well.

Q: Is there a specific type of canned peaches I should use?

A: Any brand of canned peaches will do. But if you have a preference, feel free to use that!

Nutritional Facts of Peach Pie With Canned Peaches

Each serving of Peach Pie With Canned Peaches contains about 290 calories, 12g of fat, 144mg of sodium, 45g of carbohydrates, 9g of fiber, and 5g protein.

In conclusion, this Peach Pie With Canned Peaches is all sorts of delicious! It’s a great recipe for dessert beginners and a crowd pleaser for sure. Try serving it warm with a scoop of vanilla ice cream for a truly delightful experience. Trust me, your taste buds will thank you. So, what are you waiting for? Let’s get baking!