Peach-Verbena Frozen Yogurt Recipe

Ingredients:

• 3 cups fresh, ripe peaches, pitted and chopped
• 1/2 cup sugar
• 2 tablespoons fresh verbena leaves, chopped
• 1/4 teaspoon salt
• 2 cups plain Greek yogurt
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the chopped peaches, sugar, verbena, and salt. Cook over medium heat until the peaches are soft and the sugar has dissolved.
2. Remove from heat and let the mixture cool to room temperature.
3. Puree the peach mixture in a blender or food processor until smooth.
4. In a large bowl, combine the peach puree, Greek yogurt, heavy cream, and vanilla extract. Mix until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until the mixture is frozen and has a soft-serve consistency.
6. Transfer the frozen yogurt to an airtight container and freeze until firm.
7. Serve in small bowls or cones, topped with fresh peach slices and additional chopped verbena (optional).

Verdict:

This peach-verbena frozen yogurt is a delicious and refreshing summer treat. The sweetness of the peaches is perfectly balanced by the zesty, herbal flavor of the verbena, and the creamy texture of the frozen yogurt is simply irresistible.

Serving Suggestions:

• Top with fresh peach slices and chopped verbena
• Serve alongside a slice of peach pie for the ultimate summer dessert
• Serve in homemade waffle cones for an extra-special touch
• Enjoy as a mid-afternoon snack on a hot day

Happy cooking and enjoy your peach-verbena frozen yogurt!