Peanut Butter Fudge | Smooth, Creamy, & Made With Only 2 Ingredients

Brace yourselves for the smoothest, creamiest, and easiest Peanut Butter Fudge ever! This melt-in-your-mouth delicacy is perfect for all occasions, be it birthdays, get-togethers, or just some much-needed self-pampering. Trust me, it’s absolutely dreamy! Imagine biting into a piece of wonder that’s just a perfect blend of sweet and salty, plus it’s made with only 2 ingredients! Yes, you heard it right, my friends. This Peanut Butter Fudge is a game-changer, and you’ll absolutely adore it. Plus, the comforting aroma that fills up your kitchen is just a bonus!

But wait, there’s more! This fantastic dessert doesn’t require an oven, beaters, or a candy thermometer. It’s all about simplicity and ease. If you’re not already making this delectably creamy fudge right now, I don’t know what you’re doing with your life.

• Prep time: 10 minutes
• Cook time: 5 minutes
• Total time: 15 minutes (plus cooling time)
• Servings: 16 pieces
• Yield: 1 pound fudge

So let’s dive into the recipe and let���s turn those tastebuds on vacation, shall we?

Ingredients & Equipment You’ll Need

• 2 cups of sugar
• 1/2 cup of milk
• 1 cup peanut butter
• 1 teaspoon vanilla extract

You���re gonna need a medium saucepan and an 8×8-inch baking dish.

The sugar and milk contribute to the sweet, creamy texture while the peanut butter gives us the flavour punch. The vanilla extract enhances the overall flavour profile of the fudge, making it all the more irresistible. However, if you have a peanut allergy, you can substitute the peanut butter with almond butter or sunflower seed butter, ain’t no sweat!

How To Make Peanut Butter Fudge

1. Grease your 8×8-inch dish.
2. In your saucepan, stir together the sugar and milk over medium heat until the sugar dissolves.
3. Bring to a boil and let it simmer for about 2-3 minutes. Make sure you stir constantly to avoid the mixture from sticking and burning.
4. Remove from heat and stir in the peanut butter and vanilla extract until well combined.
5. Once completely mixed, pour into your greased dish, and let it cool.
6. Once cooled, cut your fudge into squares and voila! You���re good to go.

Tips For The Best Results

• Always use a good quality, non-natural peanut butter for best results.
• Make sure your fudge is cooled completely before cutting into squares.

Storage Tips

• Peanut Butter Fudge can be stored in an airtight container at room temperature for up to 2 weeks.

Frequently Asked Questions

Q: Can I use natural peanut butter?

A: No, natural peanut butter tends to separate causing an oily fudge.

Q: Can I substitute the milk?

A: Yes, you can use almond milk or any plant-based milk of your choice.

Q: Can I add some chocolate chips?

A: Absolutely, add them to the mixture right before pouring into the dish.

Q: Can I freeze the fudge?

A: Yes, wrap it tightly and it can be frozen for up to 3 months.

Q: Can I double the recipe?

A: Yes, just make sure to adjust the cooking times appropriately.

Nutritional Facts of Peanut Butter Fudge

1. Calories: 210
2. Fat: 12g
3. Carbohydrates: 24g
4. Protein: 4g

And there it is folks! Your very own smooth and creamy Peanut Butter Fudge. This easy, quick, and super tasty dessert is an absolute must-try. I love serving mine with a hot cup of cocoa or coffee. But however you serve it, I can guarantee it won���t be around for long. Enjoy!