Pear and Almond Cake Recipe

Ingredients:

• 125g butter, softened
• 1 cup caster sugar
• 2 eggs
• 1 cup self-raising flour
• 1/2 cup plain flour
• 1/2 cup almond meal
• 1/2 cup milk
• 2 ripe pears, peeled, cored and sliced

Instructions:

1. Preheat oven to 180°C. Grease and line a 20cm round cake pan.
2. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. Sift flours together. Fold in almond meal and flour mixture, alternating with milk. Mix until well combined.
4. Pour batter into prepared pan. Arrange sliced pears on top of batter.
5. Bake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.
6. Cool cake in pan for 10 minutes before turning onto a wire rack to cool completely.

Verdict:

This Pear and Almond Cake is a perfect dessert for any occasion. The combination of sweet pears and nutty almond meal creates a delicious flavor that is sure to please everyone. This easy-to-make recipe is perfect for those who want to impress their guests without spending too much time in the kitchen.

Serving Suggestions:

This cake can be served warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream on top. For an added crunch, sprinkle sliced almonds on top of the cake before baking. Enjoy with a cup of tea or coffee for a delightful afternoon treat.