Pear and Cinnamon Tarte Tatin Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 4 ripe pears, peeled and cored
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the butter and brown sugar in a 10-inch oven-proof skillet on medium-high heat. Stir until melted and combined.
3. Place the pears on top of the butter-sugar mixture, cut side down. Sprinkle cinnamon on top of pears. Cook until the mixture starts to bubble and caramelize, about 5 minutes.
4. Roll out puff pastry on a lightly floured surface and cut into a circle the size of the skillet. Place the circle of puff pastry on top of the pears and tuck the edges in around the pears.
5. Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.
6. Remove the skillet from the oven and let it cool for 5 minutes. Run a knife around the edge of the skillet to loosen the pastry. Place a large plate over the skillet and invert the skillet onto the plate.
7. Serve warm or at room temperature, with vanilla ice cream or whipped cream.

Verdict:

This Pear and Cinnamon Tarte Tatin is a delicious and easy dessert that’s perfect for any occasion. The combination of sweet pears, cinnamon and flaky puff pastry is irresistible and makes for a perfect ending to a meal.

Serving Suggestions:

Serve the tarte tatin warm or at room temperature with a dollop of vanilla ice cream or whipped cream. You can also serve it with a drizzle of caramel sauce for an extra indulgent treat.