Pears in Wine: Christmas Recipe

Ingredients:

• 4 ripe pears
• 1 bottle of red wine
• 1/2 cup of white sugar
• 1 cinnamon stick
• 1 orange, zested and juiced
• 1 star anise

Preparation:

1. Peel the pears but keep the stems intact. Cut a thin slice off the bottom of each pear so that they can stand upright.
2. In a large pot, add the wine, sugar, cinnamon stick, orange zest and juice, and star anise. Stir and bring to a boil. Reduce heat to a simmer and add the pears, standing upright. Cover and simmer for 20-25 minutes, until the pears are tender but not falling apart.
3. Remove the pears from the pot and transfer to a serving dish. Strain the wine mixture through a fine-mesh sieve and pour over the pears. Serve warm.

Verdict:

This Christmas recipe is perfect for those looking to add a touch of elegance to their holiday spread. The sweetness of the pears and the richness of the wine combine for a delicious and festive dessert option.

Serving Suggestions:

Serve the pears in wine alongside a cheese board or platter of appetizers for a decadent start to the holiday meal. Alternatively, top the pears with a dollop of whipped cream or a scoop of vanilla ice cream for a tasty dessert.