Pecan Pie with Maple Syrup: Gourmet Recipe

Ingredients:

• 1 cup corn syrup
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
• 1/4 cup pure maple syrup

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn syrup, sugar, melted butter, beaten eggs, and vanilla extract. Mix well.
3. In another bowl, mix chopped pecans, flour, and salt until pecans are well coated. Add the pecan mixture to the corn syrup mixture and stir until well blended.
4. Pour the mixture into the unbaked pie crust. Drizzle the maple syrup on top. Bake for 50 minutes to 1 hour or until the filling is set and the crust is golden brown. Let it cool before serving.

Verdict:

This pecan pie with maple syrup is a perfect dessert for any occasion. The combination of the sweet and nutty flavors of the pecans with the rich taste of the maple syrup is absolutely delicious. It’s easy to make, and it always impresses even the most discerning guests. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to make it even more special.