Let’s talk about Pecan Pie Cheesecake, y’all. A delicious melt-in-your-mouth combo of cheesecake and traditional pecan pie. It’s a classic, sweet and scrumptious dish perfect for holiday gatherings, family reunions or just because – any occasion is a Pecan Pie Cheesecake occasion, believe me.
Ever tried a dessert that had you back for second servings before you even finished the first? That, my friends, is the magic of Pecan Pie Cheesecake. Its nutty, buttery pecan filling twinned with creamy, velvety cheesecake is a symphony of texture and flavor that is truly irresistible. I kid you not, one bite will have you hooked!
The prep time for this delightful recipe is around 30 minutes, the cook time is about 1 hour 15 minutes and the total time from kitchen to table is around 6 hours, including the chill time. The recipe yields one 9-inch cheesecake, that’s about 12 servings.
So, let’s get moving, shall we?
Ingredients & Equipment You’ll Need
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup white sugar
- 1/4 cup melted butter
- 16 ounces cream cheese (2 packs)
You’ll also need a 9-inch Springform pan.
How To Make Pecan Pie Cheesecake
- First up, preheat your oven to 325��F. While you’re waiting for the oven, gather your ingredients.
Tips For The Best Results
- Ensure your ingredients, especially the cream cheese, are at room temperature for easier blending.
Storage Tips
- If any of your Pecan Pie Cheesecake survives the day (which would be a miracle), remember storing it properly will ensure it stays fresh.
Frequently Asked Questions
Q: Can I freeze the Pecan Pie Cheesecake?
A: Absolutely! This cheesecake freezes very well. Be sure to properly wrap it to avoid freezer burn.
Nutritional Facts of Pecan Pie Cheesecake
Each serving of this delectable dessert carries around 370 calories, 4 grams of protein, 32 grams of carbohydrates and 27 grams of fats.
As we tie a bow on this recipe, let’s be clear – this Pecan Pie Cheesecake is one delightful dessert. With holiday season around the corner, there’s no better time to give it a shot. Remember, life is short. Save room for dessert!
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