Penne Angry Recipe

Ingredients

• 1 pound penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cups tomato puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions

1. Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large pan over medium heat.
3. Add the garlic, red pepper flakes, black pepper, and salt. Cook for 1-2 minutes until fragrant.
4. Add the tomato puree and bring to a simmer. Allow to cook for 5-7 minutes.
5. Stir in the heavy cream and Parmesan cheese.
6. Add the cooked pasta to the sauce and toss to coat.
7. Serve hot with additional Parmesan cheese and a sprinkle of red pepper flakes if desired.

Verdict

This Penne Angry recipe is perfect for those who love a bit of spice in their pasta dishes. The combination of spicy red pepper flakes and creamy tomato sauce makes for a delicious and flavorful meal.

Serving Suggestions

Serve this pasta dish hot with a side salad or some garlic bread. It’s also great paired with a glass of red wine.