Penne with Arugula, Zucchini, and Parmesan Recipe

Ingredients:

• 1 pound penne pasta
• 2 large zucchinis, chopped
• 2 garlic cloves, minced
• 4 cups arugula
• ¾ cup grated parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped zucchini and garlic. Cook until zucchini is tender and lightly browned, stirring occasionally, for about 5-7 minutes.
3. Add the arugula to the skillet with the zucchini and toss until wilted, about 1-2 minutes.
4. Drain pasta, but reserve 1 cup of the pasta water. Transfer the pasta to the skillet with the zucchini and arugula.
5. Add 1/2 cup of the reserved pasta water to the skillet and toss until combined.
6. Remove the skillet from the heat and add grated parmesan cheese. Toss until cheese melts and creates a creamy sauce. If the sauce appears too thick, add additional pasta water until desired consistency is reached.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with extra parmesan cheese and a sprig of arugula.

Verdict:

This penne pasta with arugula, zucchini, and Parmesan is a quick, easy, and delicious meal to make during any weeknight dinner. The fresh arugula and zucchini lighten the dish, while the Parmesan adds a touch of richness. With its perfectly balanced flavors, this recipe is sure to become a staple in your recipe repertoire.

Serving Suggestions:

This dish pairs well with a simple green salad and a glass of red wine. You can also add some sliced grilled chicken or shrimp to the pasta for a protein boost. Enjoy!