Persimmon Crumble Recipe

Ingredients

• 4 ripe persimmons, peeled and diced
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the diced persimmons with 1/4 cup of brown sugar. Then, pour the mixture into a 8×8-inch baking dish.
3. In another mixing bowl, add the flour, oats, remaining brown sugar, cinnamon, and softened butter. Mix until crumbly.
4. Sprinkle the crumb mixture over the persimmons, making sure to cover the top evenly. Bake for 30-35 minutes or until the crumble is golden brown.

Verdict and Serving Suggestions

This Persimmon Crumble recipe is easy to make and delicious. The sweetness of the persimmons perfectly complements the crunchy oat and brown sugar topping. This dessert is best served warm with a scoop of vanilla ice cream. Enjoy!