Pesto Soup Recipe

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 5 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. To make the pesto, combine the basil, pine nuts, garlic, and Parmesan cheese in a food processor. Pulse until the ingredients are well combined but still slightly chunky. Gradually add in the olive oil while the food processor is running, until the pesto has reached a smooth consistency. Set aside.
2. In a large pot, heat the chicken or vegetable broth until it begins to simmer.
3. Add the prepared pesto to the pot and whisk until the two are well combined.
4. Add heavy cream, salt, and black pepper to the pot and stir gently. Bring to a simmer and cook for 10-15 minutes, stirring occasionally until the soup has slightly thickened.
5. Remove from heat and serve hot. Garnish each bowl of soup with a swirl of extra pesto and a sprinkle of grated Parmesan cheese if desired.

Verdict

This Pesto Soup is delicious and easy to prepare. The fresh basil and pine nuts in the pesto add a wonderful flavor to the soup, while the heavy cream helps to give it a rich and creamy texture. This dish is perfect for a cozy night in or as a starter for a dinner party.

Serving Suggestions

Serve this soup with some crusty bread or crackers for dipping. It also pairs well with a light salad dressed with fresh lemon and olive oil. To make it a heartier meal, consider adding in some shredded cooked chicken or Italian sausage to the soup. Enjoy!