Recipe for Pierogi Dessert with Red Fruits

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Servings: 4-6

Ingredients:

• 1 cup of red fruit jam (strawberry, raspberry or cherry)
• 1 cup of cottage cheese
• 1 egg
• 1 tablespoon of sugar
• 1/2 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1 package of pierogi dough (about 20 pieces)

Instructions:

1. In a medium bowl, mix the cottage cheese, egg, sugar, vanilla extract and cinnamon until smooth.
2. Take one piece of pierogi dough and roll it out on a floured surface to about a 3-inch diameter circle.
3. Spoon about 1 teaspoon of the cottage cheese mixture onto the center of the dough circle.
4. Add 1 teaspoon of red fruit jam on top of the cheese mixture.
5. Fold the dough in half and press the edges together to seal the pierogi.
6. Repeat steps 2-5 with the remaining pierogi dough and filling.
7. Bring a large pot of salted water to a boil.
8. Drop the pierogi into the boiling water and cook for about 5-7 minutes or until they float to the surface.
9. Using a slotted spoon, remove the pierogi from the pot and place them on a serving plate.
10. Serve hot with whipped cream and fresh red fruit on top.

Verdict:

This Pierogi Dessert with Red Fruits is a delicious and unique dessert that will impress your guests. The combination of sweet cheese and tangy fruit jam is perfect and the pierogi dough adds a nice texture. It’s a great dessert to serve after a heavy meal or for special occasions.

Serving Suggestions:

This dish is best served hot, with whipped cream and fresh red fruits on top. You can try different types of red fruit jam to get different flavors. You can also dust the pierogis with powdered sugar before serving. Enjoy!