Pineapple and Mango with Ginger Caramel Recipe

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1 pineapple, peeled and cubed
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon fresh ginger, grated

Instructions:

1. Combine sugar and water in a saucepan over medium-high heat.
2. Stir until sugar dissolves and bring to a boil.
3. Cook, without stirring until sugar turns amber in color, approximately 5 to 7 minutes.
4. Add butter and cream gradually, stirring constantly, until caramel is smooth.
5. Add grated ginger and stir well. Remove from heat.
6. Add pineapple and mango cubes to a large bowl.
7. Pour caramel on top of the fruit and toss gently to coat evenly.
8. Chill in the refrigerator for at least 30 minutes before serving.

Serving Suggestions:

This Pineapple and Mango with Ginger Caramel makes a delicious dessert on its own, or can be served over vanilla ice cream or with a dollop of whipped cream.

Verdict:

The combination of sweet pineapple and mango with the spicy kick of ginger and smooth, silky caramel is simply divine. This recipe is easy to make and sure to impress guests at any dinner party or gathering.