Pineapple in Spicy Syrup Recipe

Ingredients:

• 1 fresh pineapple, peeled and cored
• 1 cup sugar
• 1 cup water
• 1 cinnamon stick
• 4 whole cloves
• 1 teaspoon of red pepper flakes

Instructions:

1. Cut the pineapple into 1-inch chunks.
2. In a medium saucepan, combine the sugar, water, cinnamon stick, cloves, and red pepper flakes. Stir to combine over medium heat.
3. Bring the mixture to a boil, stirring occasionally, then reduce the heat to a simmer.
4. Add the pineapple to the saucepan and stir to combine.
5. Cook the pineapple in the syrup for about 10-15 minutes, stirring occasionally, until the pineapple is tender and the syrup has thickened slightly.
6. Remove the cinnamon stick and cloves from the syrup.
7. Transfer the pineapple and syrup to a serving bowl and let it cool to room temperature before refrigerating for several hours before serving.

Serving Suggestions:

Serve pineapple in spicy syrup as a dessert on its own or as a topping for ice cream. It also pairs well with pound cake or shortbread cookies for an elegant twist on classic desserts.

Verdict:

Pineapple in spicy syrup is a refreshing and flavorful dessert with just a hint of heat. The combination of sweet pineapple and spicy syrup is a perfect ending to any meal or snack. Try it today and enjoy!