Pineapple Tomatoes

Ingredients:

4 large tomatoes
1 cup chopped fresh pineapple
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon honey
Salt and pepper to taste

Instructions:

Cut off the top of each tomato and scoop out the insides.
Chop the tomato insides and mix with the pineapple, red onion, cilantro, lime juice, honey, salt, and pepper.
Fill each tomato with the mixture and serve.

Verdict: This recipe adds a tropical twist to traditional stuffed tomatoes. The sweetness of the pineapple balances the acidity of the tomatoes, while the cilantro and lime add a burst of freshness.

Green Tomato Granita

Ingredients:

2 cups chopped green tomatoes
1/2 cup sugar
1/4 cup water
2 tablespoons lime juice

Instructions:

Puree the green tomatoes in a blender until smooth.
Combine the sugar and water in a small saucepan and heat, stirring until the sugar dissolves.
Mix the sugar syrup with the tomato puree and lime juice.
Pour the mixture into a shallow container and freeze.
Scrape the granita with a fork every 30 minutes or so, until it is slushy and frozen.
Serve in small cups or bowls.

Verdict: This green tomato granita is a refreshing summer treat, with a tangy sweetness that is balanced by the lime juice.

Gazpacho Sauce

Ingredients:

4 large tomatoes, diced
1 onion, chopped
1 green bell pepper, chopped
1 cucumber, peeled and chopped
2 cloves garlic, minced
1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons tomato paste
Salt and pepper to taste

Instructions:

Combine all ingredients in a blender or food processor and blend until smooth.
Chill in the refrigerator for at least 2 hours before serving.
Serve as a sauce over grilled meat or vegetables, or as a dip with tortilla chips.

Verdict: This gazpacho sauce is a versatile and flavorful condiment that can be used in many different ways. The combination of fresh vegetables, garlic, and vinegar creates a bright and tangy flavor that is perfect for summer.