Pink Cookie Dumplings like Candy Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1 egg yolk, at room temperature
• 1 tsp vanilla extract
• 3-4 drops red food coloring

Instructions:

1. In a medium bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the butter until light and fluffy. Add the egg yolk, vanilla extract, and red food coloring, and beat until well combined.
3. Add the dry ingredients to the butter mixture and mix until just combined. The dough will be crumbly but should hold together when pressed.
4. Roll the dough into small balls, about 1 inch in diameter. Use your thumb to make a small indentation in the center of each ball. Chill the dough for at least 30 minutes.
5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Place the chilled dough balls onto the prepared baking sheet. Bake for 10-12 minutes, until the edges are lightly golden. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
7. Enjoy your pink cookie dumplings like candy!

Verdict:

These pink cookie dumplings like candy are not only adorable, but also delicious. The addition of red food coloring gives them their pink color and makes them the perfect treat for Valentine’s Day, baby showers, or any other festive occasion.

Serving Suggestions:

Pair these cookies with a glass of milk or hot tea for the perfect afternoon snack. You could also serve them alongside other sweet treats at a party or gathering. Leftovers will keep well in an airtight container at room temperature for up to 5 days.