Pink Praline Tart

Ingredients:

1. 1 pre-made pie crust
2. 1 cup of almond flour
3. ½ cup of pink pralines, crushed into small pieces
4. 1 cup of heavy cream
5. ½ cup of sugar
6. 6 egg yolks

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Spread the almond flour on the bottom of the pie crust. Add the crushed pink pralines on top of the almond flour.
3. In a mixing bowl, whisk together the egg yolks and sugar. Then, add in the heavy cream and mix well.
4. Pour the egg and cream mixture on top of the pralines and almond flour in the pie crust.
5. Bake in the preheated oven for 30 minutes or until the filling is set and slightly golden brown.
6. Remove from oven and allow it to cool completely before serving.

Verdict:

This pink praline tart is a delicious and elegant dessert that is perfect for any occasion. The combination of the buttery crust, the nutty almond flour, and the sweet pink pralines creates a unique flavor profile that is sure to impress your guests.

Serving Suggestions:

Serve with a dollop of whipped cream and a sprinkle of crushed pink pralines on top for an extra touch of sweetness. This tart pairs perfectly with a cup of coffee or tea for an afternoon treat or an after-dinner dessert.