Pippin Tajine with Honey

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 4 chicken thighs, bone-in and skin-on
• 4 carrots, peeled and sliced
• 2 Pippin apples, peeled and sliced
• 1/4 cup honey
• 1/2 cup chicken broth or water
• Salt and pepper to taste
• Chopped parsley and toasted almonds for garnish

Instructions:

1. Heat olive oil in a large dutch oven or tajine over medium heat. Add onions and garlic, sauté until softened.
2. Add ginger, turmeric, cinnamon, cumin, and cayenne pepper. Cook until fragrant, stirring constantly.
3. Add chicken thighs, turning occasionally to brown on all sides.
4. Add carrots and Pippin apples. Drizzle honey over the top and pour in chicken broth or water.
5. Bring to a simmer, cover and cook until chicken is cooked through, about 30-40 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and toasted almonds.
8. Serve piping hot with couscous or steamed rice.

Verdict:

This Pippin Tajine with Honey is a perfect balance of sweet and savory flavors. The sweetness of the apples and honey complement the spices and the tender chicken is fall-off-the-bone delicious. Served over couscous or steamed rice, this recipe is a crowd pleaser.

Serving Suggestions:

• Steamed rice or couscous
• Green salad with a light vinaigrette
• Warm crusty bread
• Glass of white wine or apple cider