Pistachio Cream Recipe

If you are a fan of pistachios, you will surely love this creamy and luscious pistachio cream that can be used in a variety of ways. This recipe is easy to make and requires only a few ingredients.

Ingredients:

• 1 cup unsalted pistachio nuts
• 1/4 cup sugar
• 2 cups heavy cream

Directions:

1. Preheat your oven to 350°F.
2. Lay pistachio nuts out onto a baking sheet and roast for 8-10 minutes until lightly golden and fragrant. Keep a close eye on them so that they don’t burn.
3. Transfer the roasted pistachio nuts to a food processor and pulse until they are finely ground.
4. In a medium sized saucepan, whisk together sugar and heavy cream over low heat until sugar dissolves completely.
5. Add the ground pistachio nuts into the saucepan and whisk well until fully combined with the cream.
6. Increase the heat to medium and cook the mixture, stirring constantly until it thickens, for approximately 8-10 minutes.
7. Remove the saucepan from the heat and let it cool down for 5-10 minutes.
8. Transfer the pistachio cream mixture into a blender and puree until smooth and creamy.
9. Transfer to a bowl and refrigerate for at least one hour before using.

Serving Suggestions:

• Use it as a filling for cakes, macarons, and tarts
• Spread it on toast, bagels, or muffins instead of butter or jam
• Top it with your favorite fruits, nuts, and melted chocolate and enjoy it as a decadent dessert
• Use it as a dip for fresh fruits like strawberries, bananas, and apples

Verdict:

This homemade pistachio cream is incredibly delicious, rich, and flavorful. It has a nutty aroma and a creamy texture that makes it irresistibly good. Whether you use it as a filling for your cakes, spread it on toast, or enjoy it as a dessert, this pistachio cream is guaranteed to impress your guests and wow your taste buds.