Plant-Based Cashew Cheese Recipe

Ingredients:

• 2 cups raw cashews
• 1/2 cup nutritional yeast
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 2 cloves garlic, minced
• 1 tsp salt

Instructions:

1. Soak the cashews in water for at least 2 hours or overnight.
2. Drain the cashews and add them to a food processor.
3. Add the nutritional yeast, lemon juice, water, minced garlic, and salt to the food processor.
4. Blend the mixture on high until smooth and creamy.
5. If the cheese is too thick, add a little more water until the desired consistency is reached.
6. Transfer the cashew cheese to a container, cover, and refrigerate for at least 30 minutes to allow flavors to meld together before serving.

Verdict:

This plant-based cashew cheese is a delicious and healthy alternative to dairy cheese. It is creamy and flavorful, with a slightly nutty taste that goes well with just about anything. Whether you’re a vegan looking for a cheese substitute, or simply trying to eat healthier, this recipe is sure to impress.

Serving Suggestions:

• Serve as a spread on crackers, bread or bagels.
• Add to sandwiches or wraps for some extra flavor and protein.
• Use as a dip for vegetables or chips.
• Melt over pizza or pasta dishes for a delicious cheesy flavor.