Plate of Pears with Etivaz AOP Recipe

Ingredients:

• 2 ripe pears
• 50g Etivaz AOP cheese, sliced
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• Pinch of salt
• Crackers or bread, to serve

Instructions:

1. Wash the pears and pat dry. Cut them in half lengthwise and remove the cores with a spoon.
2. Place the pears cut side down on a cutting board and slice them horizontally into thin pieces.
3. Arrange the pear slices on a serving platter.
4. Top the pears with the sliced Etivaz AOP cheese.
5. In a small bowl, whisk together the honey, balsamic vinegar, and salt. Drizzle the mixture over the pears and cheese.
6. Serve the plate of pears with crackers or bread on the side.

Verdict:

This Plate of Pears with Etivaz AOP is a simple and elegant appetizer or dessert that is perfect for entertaining. The combination of sweet, juicy pears with the nutty and creamy Etivaz cheese is delightful. The drizzle of honey and balsamic vinegar adds the perfect touch of sweetness and tanginess to this dish.

Serving suggestions:

This plate of pears can be served as an appetizer or dessert at a dinner party or special occasion. It can also be enjoyed as a light snack on its own. Pair it with a glass of white wine or sparkling water to enhance flavors.